The Araguaia breed meat has lower fat content than meat found in traditional butchers. The animals are free range, which adds value, quality and flavor to the meat.
ORIGEM
PREMIUM
You can find our cuts at the POSs served by Origem Premium, a brand that has exclusivity in the sale of Araguaia breed meat.

Find out more by clicking here.
HEALTHIER
MEAT
Red meats are rich sources of proteins with high biological value, full of amino acids, as well as B vitamins, iron and other nutrients. Therefore, they are an important part of our diet and act in the growth, regeneration or renewal of tissues in our body, even helping in the production of hormones.
Our cutsRumpsteak (Bombom) Sirloin trimmings (Bananinha), rump (Baby Beef), rump (Heart), Sirloin steaks (Chorizo), Goldfish, chuck tender, Full Striploin (Chorizo), clod heart, outside flat, top side (Red), Ribeye (Ancho), Ribeye steaks (Ancho), Tenderloin (Red), Flank (Red Flank), Eyeround, rump skirt, shin, musculo duro, Musculo Mole[kecc1] , knuckle, brisket point end, Picanha, Flat iron steak (Shoulder) and Tenderloin trimmings (Cord)